While you’re probably eyeing the weather reports of storms, snow and sleet with trepidation, there are other things to consider before you head to the airport during the holiday season. For example: Your aunt makes the best darn pumpkin pies this side of the Mississippi and she wants to send one back with you because she’s the best aunt ever. Should you pack it in your checked luggage or can you bring it as a carry-on?
The Transportation Security Administration has helpful hints on what you can bring through security checkpoints during the holidays, when you might be traveling with items you wouldn’t usually fly with.
About that pie? Cakes and pies can go onboard with you, but don’t be surprised if you’re stopped for additional screening.
Not so lucky is that jar of cranberry sauce Mamaw pressed upon you on the way out — any liquid, aerosol or gel items above 3.4 ounces must be checked or shipped ahead of time.
No-nos for carry-ons:
Cranberry sauce
Cologne
Creamy dips and spreads (cheeses, peanut butter, etc.)
Gift baskets with food items (salsa, jams and salad dressings)
Gravy
Jams
Jellies
Lotions
Maple syrup
Oils and vinegars
Perfume
Salad dressing
Salsa
Sauces
Snow Globes
Soups
Wine, liquor and beer
If you’ve got wrapped gifts, security officers might need to unwrap something if a bag triggers an alarm during the screening process. Just to be safe, it’s probably a good idea to wrap presents after the flight or ship them before you get to your destination.
Safe and happy travels, everyone. Even you Grinches out there — you know who you are.
Traveling with Food or Gifts [TSA.gov]
by Mary Beth Quirk via Consumerist
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