Not all of us — and certainly not all of you — will be celebrating Easter this weekend. But it is a spring Friday afternoon and just about everyone likes chocolate. So what better way to get through the end of the work week than to plug in your headphones (or turn down the volume on your computer) and waste a few minutes watching Cadbury Creme Eggs be brought into this world?
Sadly, there is no clucking bunny (that’s not a euphemism; though it should be) dropping fondant-filled chocolate eggs into waiting foil wrappers. The reality is exactly what you’d expect — chocolate goes into half-egg mold; white and yellow fondant is squirted into chocolate shells; halves of shells are book-molded together to form the Easter treat that introduced many a young child to the term “sugar shock.”
Gooey Goodness: Inside Cadbury’s Creme Egg Factory [Bloomberg]
by Chris Morran via Consumerist
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