A few weeks ago, we shared with you a Bloomberg Businessweek cover story about fast-food chain Burger King, its young leadership, and its effort to change a lot of things about the fast-food brand business model. When the chain shed most of its corporate-owned stores in the U.S. in 2012, existing franchisees like publicly traded Carrols took on those restaurants. Its sales are down, Carrols wants investors to know, because Burger King cut back on local ad reimbursements to his loyal subjects.
The idea was pretty simple: whatever local franchisees spent on marketing, Burger King would match it. Carrols notes that while they’ve served fewer customers overall compared to the same period last year, the average guest check is higher. That makes sense, since they’re doing fewer low-price promotions intended to get people inside the door.
Still, that ad-matching money was very important. In a press release about their last quarter’s results, the company pointed directly at Burger King corporate:
Our sales trends were weaker than anticipated in the second quarter due to several factors, but we believe were most significantly impacted by a reduction in spending on local advertising compared to the second quarter of 2013. Burger King Corporation’s (“BKC”) non-renewal of a matching contribution program impacted the advertising spending in a number of our markets.
A company spokeswoman clarified to Businessweek that all franchisees kick in some money for national advertising, and Burger King as a whole decided to focus more on national advertising than local and regional advertising. Carrols operates Burger King restaurants in much of the eastern half of the country, and is Burger King’s largest franchisee.
Incidentally, Burger King itself owns 28.9% of Carrols, turning this whole thing into an ouroboros of advertising cuts and bad marketing decisions.
Burger King’s Local Ad Cuts Hurt Restaurants [Bloomberg Businessweek]
Carrols Restaurant Group, Inc. Reports Financial Results for the Second Quarter of 2014 [Press Release]
by Laura Northrup via Consumerist
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